2 Local Free Range Chicken/Ayam Kampung, cut into small pieces
40 gram Galangal./Lengkuas, crushed
40 gram Lemon Grass/Serai, crushed
30 gram Kaffir Lime Leaves/Daun Jeruk Purut, tear to release it's fragrant
40 gram Ginger/Jahe, crushed
40 gram Spring Onion/Daun Bawang, slices
2 Red Tomatoes, cut wedges/10 Cherries Tomatoes, cut half
30 gram Basil Leaves/Kemangi, tear the leaves
2 Turmeric Leaves/Daun Kunyit
Salt
Chicken Powder to taste
Pound Coarsely the ingredients:
80 gram Shallots/Bawang Merah
30 gram Garlic/Bawang Putih
40 gram Small Green Chillies
50 gram Big Green Chillies
Methode:
Saute the pounded ingredients together with galangal. lemon grass, lime leaves, ginger and turmeric leaves until fragrant well. Then add in the chicken and little water. Add in the salt and chicken powder to taste.
Cook until the chicken really tender and cooked well then lastly add in the spring onions, red tomatoes and basil leaves, stir well and serve hot with plain steamed rice.
